Find

School of Communication and Culture

Centre for Lexicography

LEXICOGRAPHY

Research into Needs-Adapted Information and Data Access

Publications

Sort by: Date | Author | Title

Leroyer, P., L'Homme, M.-C. & Robichaud, B. (2012). Encoding Collocations in DiCoInfo: From formal to user-friendly representations. In S. Granger & M. Paquot (Eds.), Electronic Lexicography (pp. 211-236). Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199654864.003.0011

Leroyer, P. & Bergenholtz, H. (2013). Métalexicographie culturelle, fonctions lexicographiques et finalité pragmatique. Etudes de Linguistique Appliquee, 170(2), 153-178. http://www.cairn.info/revue-ela-2013-2.htm

Leroyer, P. & Hansen, L. K. (2011). Ejendomsordbog fransk-dansk. Ordbogen.com. http://www.ordbogen.com/?iqmedier=1

Leroyer, P. (2013). OENOLEX Burgundy: New Directions in Specialised Lexicography. Abstract from Asialex 2013, Indonesia.

Leroyer, P. & Tarp, S. (2013). Not Business as Usual: The Lexicography of Economics in the 21st Century: Introduction to the thematic section. HERMES - Journal of Language and Communication in Business, 50, 9-11. http://download2.hermes.asb.dk/archive/download/Hermes-50-editorial.pdf

Leroyer, P. (2013). Putting words on wine: OENOLEX Burgundy, new directions in wine lexicography. In D. A. Kwary, N. Wulan & L. Musyahda (Eds.), Lexicography and Dictionaries in the Information Age: Selected papers from the 8th ASIALEX International Conference (pp. 228-235). Airlangga University Press.

Leroyer, P. & Høy, A. (2014). Vinsmagningsordbogen Oenolex Bourgogne. En milepæl i pragmatisk fagleksikografi. In R. Vatvedt Fjeld & M. Hovdenak (Eds.), Nordiske Studier i leksikografi: Rapport fra konferansen om leksikografi i Norden (pp. 287-302). Novus forlag. http://dsl.dk/medarbejdere/medarbejdere-publikationer-m-m/ltj/nordiske-studier-i-leksikografi-2014-tradition-og-fornyelse

Leroyer, P. (2013). New Proposals for the Design of Integrated Online Wine Industry Dictionaries. Lexikos, 23, 209-227. https://doi.org/10.5788/23-1-1212

Leroyer, P. & Høy, A. (2014). Savoir goûter : Réappropriation des non-savoirs viticoles par les experts. Paper presented at TOTH, Chambéry, France.

Leroyer, P. & Tarp, S. (2014). Introduction to the Thematic Section: Towards Lexicographic Authority in Dictionaries of Economics. HERMES - Journal of Language and Communication in Business, 52, 7-10. http://download2.hermes.asb.dk/archive/2014/Hermes52.html

Leroyer, P. (2014). Expanding the Work Phases Model: User and Expert Involvement in the Construction of Online Specialised Dictionaries. Paper presented at Workflow of Corpus-based Lexicography, Bolzano, Italy. http://www.elexicography.eu/working-groups/working-group-3/wg3-meetings/wg3-bolzano-meeting/

Leroyer, P. & De Vecchi, D. (2015). Pragmaterminologie et lexicographie d'entreprise: deux démarches complémentaires pour agir sur les termes maison. Abstract from Quo vadis terminologia, Paris, France.

Leroyer, P. (2014). Kend din leksikograf: Patrick Leroyer. LEDA-Nyt, 57(april). http://leksikografer.dk/ledanyt/50-59/LEDA-Nyt57_samlet.pdf

Leroyer, P. & Gautier, L. (2015). Le corpus oral au coeur de la lexicographie professionnelle du vin. Estudios de Lexicografía, (4), 99-110. http://issuu.com/ldvp/docs/elex_4

Leroyer, P. (2015). Faire déguster et parler de son vin pour le faire aimer et le vendre: quelques stratégies dans des interactions producteur-client. In International WIne Symposium of Toulouse '15 - Vines, Wines, and Winemakers: Voyages, Messages and Métissages (pp. 196-207). Université Toulouse - Jean Jaurès. http://blogs.univ-tlse2.fr/invinovarietas/

Leroyer, P. (2015). Turning the corpus into a functional component of the dictionary: the case of the Oenolex wine dictionary. Procedia - Social and Behavioral Sciences, 198, 257-265. https://doi.org/10.1016/j.sbspro.2015.07.444

Leroyer, P., Gautier, L. & Maazaoui, H. (2015). Extracting (good) discourse examples from an oral specialised corpus of wine tasting interactions. Paper presented at Herstmonceux ENeL meeting, Herstmonceux, United Kingdom. http://www.elexicography.eu/working-groups/working-group-3/wg3-meetings/wg3-herstmonceux-2015/

Leroyer, P. (2016). Dictionnaires de traduction pour traducteurs: état actuel et perspectives futures. Paper presented at VIth Latin American Translation and Interpretation Congress, Buenos Aires, Argentina.

Leroyer, P. (2016). Bruger- og ekspertinddragelse ved udarbejdelse af online (fag)ordbøger: det kooperative princip i leksikografi. Nordiske Studier i Leksikografi, 14, 177-190.

Leroyer, P. (2018). Dictionaries for text reception. In P. A. Fuertes-Olivera (Ed.), Routledge Handbook of Lexicography (pp. 250-266). Routledge.

Leroyer, P. (2018). The Oenolex Wine Dictionary. In P. A. Fuertes-Olivera (Ed.), The Routledge Handbook of Lexicography (pp. 438-454). Routledge.

Leroyer, P. & Lorentzen, H. (2017). Fra Leiden til Leiden: en COST Action på sidste vers. LEDA-Nyt, 64(November 2017), 20-22.

Leroyer, P. & Simonsen, H. W. K. (2018). Indlæring af fagtekstproduktion på fremmedsproget: om fagordbøger som prædeterminerede læringsværktøjer. LexicoNordica, 25, 115-133. https://tidsskrift.dk/lexn/article/download/116259/165185/

Leroyer, P. & Simonsen, H. K. (2018). Sprogressourcer kontra ordbøger: Hvad er bedst? Nordiske Studier i Leksikografi, 14, 186-194. https://tidsskrift.dk/nsil/article/download/117635/165664/

Leroyer, P. (2018). La fonction expérienciation en lexicographie œnologique : la promotion de la minéralité. In A. Parizot & B. Verdier (Eds.), Du sens à l'expérience: Gastronomie et œnologie au prisme de leurs terminologies (pp. 305-326). Editions Epure de l'Université Reims Champagne Ardenne .

Displaying results 426 to 450 out of 1080

18

Centlex Online Dictionaries

Lexicographic Associations Worldwide

Activities

Revised 16.04.2026

-

Arts Kommunikation