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3 distinguished scholars about the sensory perspectives on cultural food studies.
IT, medier, kommunikation og journalistik
Intercultural Communication: A Key Competence in an Interconnected World
A Cultural Transformations Workshop
Changing Conditions and Research Challenges: Production, Creativity, Distribution and Reception
Overhearing - An Attuning Approach to Noise in Danish Hospitals
A short seminar on sound, sound studies and art in relation to Marie Koldkjær Højlund’s PhD Defence
International Sales of Television Content: Change and continuity in a period of disruption
Medialiseret forældreskab - Digitale mediers rolle i overgangen til forældreskabet
Årsmøde for "Forskernetværk: Mad, samfund og Kultur". Arrangeres i samarbejde med Fo.cu.s (Food Culture Studies)
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