Join us at #fermentingdata canteen in Hybrid Lab in Berlin. This next in the series of Fermenting Data workshops is collaboratively organised by Magdalena Tyzlik-Carver (Aarhus University), Lozana Rossenova (Open Science Lab TIB) and Lukas Fuchsgruber (TU Berlin).

We will experiment with taste, and sense relations between ingredients as they are broken by microbes and enzymes. We will also map them with diagrams and register into wikidata database.

The program of activities

13.30 - Reception
14.00 - Ferment tasting
14.30 - Show & Tell I
15:00 - Sensors jam
15.30 - Show & Tell II
16.00 - Data jam
17:00 - Show & Tell III

To participate in the full afternoon program send us an email to info@fermentingdata.net or drop-in anytime between 13.30 and 17.00.

Find out more about Fermenting Data project here https://fermentingdata.net/